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Blogs > neverold > EVERHOPING


neverold 91M
770 posts
1/26/2009 7:10 am
quick italian soup

Italian Chicken and Vegetable Soup

2 tablespoon olive oil
4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 poun
1 small onion, chopped
1 cup sliced carrots (about 3 small)
2 1/2 cup sliced zucchini (about 2 medium)
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
2 (14.5-ounce) cans chicken broth
Grated Parmesan, optional

Directions:
In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired.

Yield: 6 to 8 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Ease of Preparation: Easy
just trust Him,Randolph
spbpt 72F
3313 posts
1/31/2009 3:28 pm

 yummy!!!!!

will try it soon
in God, I trust


pricelessjoy 73F
5916 posts
1/26/2009 11:07 am

 Thank you! I just copied it and put it in with my recipes! GBY!
May God Bless You in ABUNDANCE




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