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7/16/2008 10:08 am |
Recipe, please!!  Save a life, please adopt your next pet from a shelter, pound or rescue. "Iron Chef Bobby Flay, willing to sacrifice life and limb all in the name of flavour!". Alton Brown "Well you black out lane-lines one and three, and a four-lane highway becomes a two-lane comfort cruise". Kramer, "The Pothole" "If life gives you lemons, save the receipt". Stephen Colbert
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7/16/2008 10:36 am |
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Meow ? .
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7/16/2008 11:12 am |
Mia, my dear, how are you doing? Are you back home?  I'm not home because I don't have a home to go back to ... looking at other options, please keep me and the beagles in your prayers.  Save a life, please adopt your next pet from a shelter, pound or rescue. "Iron Chef Bobby Flay, willing to sacrifice life and limb all in the name of flavour!". Alton Brown "Well you black out lane-lines one and three, and a four-lane highway becomes a two-lane comfort cruise". Kramer, "The Pothole" "If life gives you lemons, save the receipt". Stephen Colbert
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 7/16/2008 11:13 am |
FOOD! I want Italian Food! - Pat -
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7/16/2008 1:18 pm |
Hello Izzy... there you are! Ah, that's what you've been doing lately, huh!!! Practicing gastronomy! LOL! However, I can assure you that my "palate" is just fine. I wonder though... How do you roll the meatballs with your fork?  Yes, here I am again, happy as can be, all good friends and jolly good company..lol I think that was the Ovaltinies, you would have to be English and lived during the war to get it lol.
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7/16/2008 1:24 pm |
 LOL♥ ~RBK~ ♥
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7/16/2008 1:25 pm |
Recipe, please!! My nose is growing now Mia, cos I have to fess up.....I bought the meatballs, but I did have to cook em lol. If you were making your own, just season minced steak with onions, garlic, parsley, salt and ground black pepper. whisk an egg, add enough of the egg to make the mince the right consistency to form into balls. The pasta sauce is just onions, garlic, tinned plum tomatoes, fresh basil and olive oil. Fry onions and garlic in a little olive oil, add the meatballs, cook for 5 to 10 minutes until meatballs are browned and then add the chopped tinned tomatoes and fresh basil. Simmer until the tomatoes reduce (about 20 minutes). Boil spaghetti with a little olive oil and salt to taste till al dente (lol)...drain and add the meatballs and sauce and I also add a little grated cheese on top and voila, yummylicious!! God bless!!
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7/16/2008 2:01 pm |
FOOD! I want Italian Food!
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7/16/2008 2:03 pm |
Hi Meow....this is a politics free zone...lol....but if you have any good recipes, I'm listening
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7/16/2008 3:33 pm |
LOL
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7/16/2008 7:13 pm |
Oooohhhh my Italian genes are all aquiver!! I cheat and buy ready made meatballs often as well . . .and even ready made sauce that I 'doctor'. I've been asked for my 'recipe' and I have to laugh as I get out the sauce jar to show.  Susan aka Red God gives the very best to those who leave the choices to Him. Now to him who is able to do immeasurably more than all we ask or imagine...to Him be the glory. Eph 3:20 The parable of a man and his car The Cottage
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7/17/2008 5:26 am |
Sounds good I love spaghetti, I'll be right over lol. Hope your day was a good one and God bless.
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7/17/2008 6:50 am |
Still at the same first place, then?? Free board&lodging? Renting? What about mom&daddy, don't they have temporary space for you? Or have you always wished to move to the U.S.? Are you sure the beagles won't go back? LOL! Yes, no, not really ... answers to the other three questions. God is in control, He will work everything out for His glory. I can't say much more than that right now, but I promise to let you know where I land, when I land there. You have to know where you can come to visit, yes?  Save a life, please adopt your next pet from a shelter, pound or rescue. "Iron Chef Bobby Flay, willing to sacrifice life and limb all in the name of flavour!". Alton Brown "Well you black out lane-lines one and three, and a four-lane highway becomes a two-lane comfort cruise". Kramer, "The Pothole" "If life gives you lemons, save the receipt". Stephen Colbert
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7/20/2008 3:37 pm |
Hi Izzy and all of you drooling dribblers, LOL! For a "normal", quick tomato sauce, you can just skip the onion! Garlic, Basil, Olive oil (esp. added after it's done), salt/pepper and Parmesan it's the basics. Garlic could be slightly browned (not burnt) wholly or little smashed, so the oil gets its flavor. (So that it can be removed later for those who don't like to eat it.) Good advice: If you want to eat it, always remove the germ/sprout in the middle. It may cause indigestion. Another variant of taste is to use oregano (though not much!) instead of basil. Or even salvia! Fresh Parsley is also used. If you get "good" pasta, and stir it well, one doesn't need any oil/butter in it. Extra salty water is more required than many people use. (It's even used sea salt for that purpose!) The proportion water/pasta is though extremely important! At least 10 to 1 - Better more than less! Now did I forget anything??? Yeah, here's another tip (at least for few portions). Use a big pan (wok) for the sauce, so afterward you can have the drained spaghetti in it...WOW, I think I'm gonna do this right now... I got hungry myself!! hahahaaaa!!
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